The gourmet table of the **Logis Hôtel Restaurant l'Abricotine

In a region such as ours, at the foot of such prestigious vineyards, it is impossible to ignore the pleasures of the table which necessarily pays tribute to the generosity of the terroir.

If you wish, l'Abricotine proposes a half-board option. The opportunity to enable you to discover the beautiful regional specialties during your dinners.

Our chef prepares "home-made" cuisine with authentic flavors.

How to resist its seafood ravioli Maury gratinated with Drôme Picodon or truffle, its Drôme salad with Saint-Marcellin toast and hot curd, its delicious VALRHONA chocolate fondant of course or its Ardéchoise cup with chestnut cream...

It is in the pretty dining room or on the pleasant shaded terrace, in season, that you can share this lovely gourmet and convivial moment with family, friends or colleagues.